| The Fable Of The Ruzzola or Cheese Tumbling |
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| Blog - Archeotrek |
| Written by Barb |
| Sunday, 10 January 2010 11:53 |
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Once upon a time in the Middle Ages the wealthy Baron of Pontelandolfo had a passion for gambling and would find any pretext for a good game loaded with substantial stakes. On the last Sunday of Carnival he was having a late-night card game with his farmhand Pasquale: it was a tense competition with victory often changing sides. In the end dawn saw Pasquale the winner of two farms and pasture hills. Taking no notice of the change of ownership, the Baron's cows went on happily grazing on what was now Pasquale's land. Pasquale complained to the Baron about the trespassing: "I think since I'm feeding your cows, I'm entitled to a share of the cheese from their milk!" The Origins of the GameThere are clues to possibly very ancient origins of the "Ruzzola": an Etruscan fresco in Tarquinia's Tomb of the Olympiad, shows an athlete in the act of swinging a "disc" that looks much like a cheese. How the Game is Played TodaySince 1861 the players gather and start the course of some 700 metres from the main square to Palazzo San Rocco and back, throwing their wheels of cheese. These can weigh from 6 to 35 kilos and are swung using a string called a "zagaglia" wrapped around the perimeter of the cheese and the player's wrist. The team that uses the least throws, or "cùlp" wins. Although today the game is properly organized in a Federation, its peasant origins make it popular in many regions of Italy; often the cheese is replaced by a wooden disc, which is cheaper and lighter. |
| Last Updated on Saturday, 23 January 2010 21:03 |











